Recipe of the Week: Grilled Chicken and Artichoke Pizza

Grilled Chicken and Artichoke Pizza (578 cals)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Temperature Instructions: Preheat oven to 450 degrees
Ingredients
* 1 whole wheat pita
* 3 ounces grilled chicken
* 1/2 cup artichoke hearts
* 2 ounces part-skim mozzarella cheese, shredded
* 2 tbsp tomato sauce
* 4 slices ripe tomato
* 3 tbsp Ayhan’s Lemon & Herb Dressing and Marinade
Directions: Baste chicken with Lemon & Herb Dressing and grill or bake at 450 degrees for about 5 minutes or until golden brown. Set aside. Split open the pita bread and toast for about 2 minutes. Take the pita out of the oven and spread tomato sauce and tomato slices on the surface. Top it with the cheese, artichokes and chicken. Place it back in the oven for about 2 minutes, until the cheese has melted.


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