Archive for October, 2009

Chicago Tribune – Preventive Health: Beyond Screenings

As excerpted from the October 26, 2009 Chicago Tribune’s Blog:

There’s more to health than health care

By Judith Graham and Julie Deardorff, Chicago Tribune reporters

As a young cardiologist, Steve Devries (left) noticed a disturbing pattern: His patched-up heart patients kept returning for repairs. It happened so often that Devries decided there must be another way to advance patients’ health.

Today, his thriving Chicago practice focuses exclusively on preventing disease, and Devries is far more likely to counsel patients about diet, sleep habits and exercise than to prescribe high-tech scans or cholesterol-lowering drugs.

Motivated by a growing sense that America’s health care system is broken, doctors such as Devries and public health experts are turning to preventive medicine for a potential fix. And lawmakers, eager to curb rising health care costs, are paying close attention.

Statins can reduce risk of heart events by one-third. But studies have shown the Mediterranean diet is associated with a 72 percent reduction in cholesterol levels, Devries said.

You can also read the article here.

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Recipe of the Week: Veal Kebab

As part of the Mediterranean diet, you can enjoy delicious recipes like this Veal Kebab Recipe. This is just one of the fast and easy recipes in our 28 Day Mediterranean Diet Plan Book that is available on our website or on Amazon.com. Most of the recipes take 10 minutes or less to make, and the ingredients are readily available. Our authentic restaurant recipes have been analyzed by Dietitians, endorsed by Doctors and enjoyed by thousands.”

This is one of the fast, easy recipes in the 28 Day Mediterranean Diet Plan Book. Click for Softcover or Ebook.

Veal Kebab (335 cals)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:
4 ounces veal fillet (cut 1 oz chunks)
3 oz portabella
5 cherry tomatoes
2 tbsp Ayhan’s Lemon & Herb Dressing and Marinade
1 10″ or 12″ metal skewer

Directions: Mix all in bowl. Skewer mignon, portabella, mushroom, and cherry tomatoes. Repeat till the end. Grill or bake at 450 degrees for five minutes on each side.

Calories: 335
Total Fat: 23g
Saturated Fat: 6g
Cholesterol: 90mg
Sodium: 369mg
Total Carbs: 8g
Dietary Fiber: 2g
Sugars: 4g
Protein: 24g

You can also view this recipe here.

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New York Times Recipe: Baba Ganoush

As quoted from the New York Times

Tahini: The Taste of Healthy Middle Eastern Cuisine
Andrew Scrivani for The New York Times

By MARTHA ROSE SHULMAN
Published: October 19, 2009

When I come home hungry from a late afternoon swim, my idea of a perfect snack is a piece of toast topped with sesame tahini, a paste made from lightly toasted hulled sesame seeds. It’s very satisfying, lighter than bread topped with almond butter or peanut butter. It’s a healthy snack, too: sesame seeds contain copper and manganese, as well as calcium, iron, vitamin B1 and dietary fiber.

Each week this series will present recipes around a particular type of produce or a pantry item. This is food that is vibrant and light, full of nutrients but by no means ascetic, fun to cook and a pleasure to eat.

Sesame has been cultivated for longer than any other seed, according to nutritionist and author Jonny Bowden. While Asian sesame paste is made with unhulled seeds, the Middle Eastern paste is made with hulled seeds. It has a mild, nutty flavor and a wonderful creamy (bordering on runny) texture. An essential ingredient in many signature Middle Eastern dishes, among them hummus and baba ganoush, tahini is also the main ingredient in pungent dipping sauces served with falafel, keftes and vegetables.

As sesame tahini sits, the oil separates, so the mixture should be stirred before it’s used. Sesame tahini should be slightly runny — virtually all of the imported brands that I use have this consistency, but domestic versions can be thick and pasty, and a bit flavorless. You can find imported tahini in Mediterranean markets and in many grocery stores. It must be stored in the refrigerator once opened.

Baba Ganoush

Baba ganoush is a signature Middle Eastern grilled eggplant puree enriched with tahini and seasoned with lemon juice and lots of garlic. The dish has a smoky, pungent flavor. Don’t forget to pierce the eggplant before you put it on the grill. You can also grill it inside over a gas flame.

2 pounds eggplant, preferably small eggplants

1/4 cup freshly squeezed lemon juice (more to taste)

1/4 cup sesame tahini, stirred if oil has separated out

1 to 2 tablespoons plain low-fat yogurt, as needed

2 garlic cloves, cut in half, green shoots removed

Salt to taste

For garnish:

Extra-virgin olive oil

Chopped flat-leaf parsley

1. Prepare a hot gas or charcoal grill. Pierce the eggplants in several places with a fork or the tip of a knife, and place over the hot coals. Grill, turning regularly, until soft and blackened all over. If you don’t have a grill but do have a gas stove, preheat the oven to 425 degrees. Cover the top of your stove under the burner grates with foil to facilitate cleaning. Turn on your oven fan (so the smoke alarm won’t go off), and roast the eggplants directly over the flame, turning often until charred and softened. Small, thin eggplants will cook through this way, but larger eggplants must be finished in the oven. Wrap in foil, and place in the hot oven for 20 minutes until thoroughly softened. You can also roast the eggplant under a broiler until charred and softened. The flavor of the baba ganoush will not be as smoky.

2. Place the grilled eggplant in a colander in the sink, and allow to cool and drain. Peel and discard the black skins, cut off the stems, and let the eggplants sit in the colander to drain for another 15 to 30 minutes.

3. Puree the eggplant in a food processor fitted with the steel blade. Add the lemon juice, yogurt and tahini. In a mortar and pestle, pound the garlic to a paste with a generous pinch of salt. Add to the food processor, and blend with the eggplant. Add salt to taste.

4. Mound the puree in a bowl or on a platter, and drizzle with olive oil. Sprinkle with parsley. Serve with pita bread.

Yield: About 2 cups.

Advance preparation: This dish can be made several hours ahead. The flavors are best on the day it’s made, as the garlic, lemon juice and eggplant become more pungent over time.

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Recipe of the Week: Baked Stuffed Tomatoes

As part of the Mediterranean diet, you can enjoy delicious recipes like this Baked Stuffed Tomatoes Recipe. This is just one of the fast and easy recipes in our 28 Day Mediterranean Diet Plan Book that is available on our website or on Amazon.com. Most of the recipes take 10 minutes or less to make, and the ingredients are readily available. Our authentic restaurant recipes have been analyzed by Dietitians, endorsed by Doctors and enjoyed by thousands.”

This is one of the fast, easy recipes in the 28 Day Mediterranean Diet Plan Book. Click for Softcover or Ebook.

Happy Fall,
Ayhan

Baked Stuffed Tomatoes (381 Cals)
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes

Ingredients:
2/3 cup Near East Rice Pilaf, cooked according to package, without added fat
1/4 cup spanish onion, chopped
1 small garlic clove, crushed
1 tbsp chopped fresh parsley
2 tbsp golden raisins
3 tbsp ground almonds
1 tbsp parmesan cheese
2 large tomatoes

Directions: Mix above ingredients and set aside. Cut tomatoes across the top and scoop out pulp. Stuff tomatoes with rice mixture. Sprinkle with cheese, salt and pepper. Bake at 375 degrees for 15 minutes, or top is golden brown.

Nutrition Facts:
Calories 381
Total Fat 11g
Saturated Fat 2g
Cholesterol 7mg
Sodium 766mg
Dietary Fiber 6g
Sugars 24g
Protein 15g

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NYTimes: Nutrition: Lower Depression Risk Linked to Mediterranean Diet

According to the Oct 8th New York Times, the Mediterranean Diet has been shown to lower the risk of depression.

Eating a Mediterranean-style diet — packed with fruits, vegetables, legumes, nuts, olive oil and fish — is good for your heart, many studies have found. Now scientists are suggesting the diet may be good for your mental health, too.

A study of over 10,000 Spaniards followed for almost four and half years on average found that those who reported eating a healthy Mediterranean diet at the beginning of the study were about half as likely to develop depression than those who said they did not stick to the diet.

All of the participants were free of depression when they were recruited to the study, and each filled out a 136-item food frequency questionnaire when they joined. Based on their self-reported dietary habits, they were assigned a score between 0 and 9, with the highest score reflecting the closest adherence to a Mediterranean diet.

Over time, those who had scored between 5 and 9 on the Mediterranean diet were 42 percent to 51 percent less likely to develop depression, the study found, than those who scored between 0 and 2.

The study, which was funded by the Spanish government’s official medical research agency, Instituto de Salud Carlos III, does not prove a cause-and-effect relationship between the Mediterranean diet and a lower risk for depression, only an association between the two. Still, many scientists are convinced that some damaging inflammatory and metabolic processes involved in cardiovascular disease may also play a role in mental health.

“Both cardiovascular disease and depression share common mechanisms related to endothelium function and inflammation,” said Dr. Miguel Angel Martinez-Gonzalez, professor of preventive medicine at University of Navarra in Pamplona, Spain, and senior author of the paper, published in the October issue of Archives of General Psychiatry.

“The membranes of our neurons are composed of fat, so the quality of fat that you are eating definitely has an influence on the quality of the neuron membranes, and the body’s synthesis of neurotransmitters is dependent on the vitamins you’re eating,” Dr. Martinez-Gonzalez added. “We think those with lowest adherence to the Mediterranean dietary plan have a deficiency of essential nutrients.”

The elements of the diet most closely linked to a lower risk of depression were fruits and nuts, legumes and a high ratio of monounsaturated to saturated fats, the study found.

Read more here.

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Recipe of the Week: Baked Monkfish with Capers and Olives

monkfish

As part of the Mediterranean diet, you can enjoy delicious recipes like this Baked Monkfish. This is just one of the fast and easy recipes in our 28 Day Mediterranean Diet Plan Book that is available on our website or on Amazon.com. Most of the recipes take 10 minutes or less to make, and the ingredients are readily available. Our authentic restaurant recipes have been analyzed by Dietitians, endorsed by Doctors and enjoyed by thousands.”

This is one of the fast, easy recipes in the 28 Day Mediterranean Diet Plan Book. Click for Softcover or Ebook.

Fall,
Ayhan

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Ingredients:
4 ounces monkfish, cooked
4 tbsp Ayhan’s Lemon & Herb Marinade
1 tbsp capers
5 large olives, sliced in half
3 whole, canned tomatoes
1/4 cup juice from canned tomatoes

Directions: Preheat oven to 425 degrees. Combine Lemon & Herb marinade, capers, olives, and canned comatoes, and canned tomato juice in a bowl and mix. Place fish in a baking pan and cover with mixture. Bake for 10-15 minutes, or until fish is thoroughly cooked.

Calories: 404
Total Fat: 29g
Saturated Fat: 4g
Cholesterol: 36mg
Sodium: 1357mg
Total Carbs: 36g
Dietary Fiber: 3g
Sugars: 7g
Protein: 24g
View this recipe here.

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South Beach Diet: FAQ

How is the South Beach Diet different from most other diets? What makes it a lifestyle?
The South Beach Diet is more than a diet — it’s a way of life. Unlike other plans, which emphasize calories, carbs, fats, or portion sizes, the South Beach Diet emphasizes delicious foods. It explains how to make the best food choices so you can improve your health and lose weight. Because this is the healthiest way to eat, and because the diet includes a tremendous variety of delicious whole foods, people can happily enjoy eating this way for life. In fact, people who have adopted the South Beach Diet lifestyle often refer to it as the food lover’s diet because the eating plan is truly flavorful and satisfying.

Also, other diets often fail users because they feel hungry or deprived. The South Beach Diet is based on foods that satisfy hunger. It also encourages snacking and features approved sweet treats and desserts every day! The South Beach Diet thus eliminates hunger and deprivation, making it an enjoyable and healthy way of eating over the long run.

What are the main principles of the South Beach Diet?
The South Beach Diet is about loving the food you eat as you lose weight and improve your health. It’s about living well. Eating the South Beach Diet way means you’ll enjoy plenty of tasty and satisfying foods, including:

Nutrient-dense, fiber-rich fruits, vegetables, and whole grains;
Legumes;
Lean sources of protein;
Low-fat dairy products;
Good fats from foods such as nuts, omega-3-rich fish, and healthy oils (like extra-virgin olive and canola oils).

Health care professionals now agree that such an eating plan is the cornerstone to maintaining a healthy heart and body. That’s why the South Beach Diet is an appropriate lifestyle for everyone — not just those who need to lose weight. Exercise is another, equally important component of this lifestyle.

Because it’s a way of life, the South Beach Diet is flexible and accommodating. When you eat this way, you won’t feel hungry or deprived. You’ll be deeply satisfied from eating delicious and nutritious foods. The South Beach Diet allows for daily approved sweet treats and desserts, making this a plan you can adopt for life.

What are the three Phases of the South Beach Diet?
The South Beach Diet is divided into three Phases:

Phase 1: Eliminate Cravings and Kick-start Weight Loss
Phase 1, the shortest Phase, lasts for two weeks and is designed to eliminate cravings for refined starches and sugar — and to jump-start weight loss for those who have a substantial amount of weight to lose. The purpose of Phase 1 is to stabilize blood sugar (which minimizes cravings), making it ideal for people who are prediabetic or diabetic — as well as for those who need to lose a lot of weight.

The focus of this two-week period is on eating plenty of healthy (and delicious!) foods that satisfy your appetite. These foods include lean protein, such as fish and other seafood; skinless white-meat poultry and lean cuts of beef; high-fiber veggies; reduced-fat cheeses; eggs; low-fat dairy; and healthy, unsaturated fats, such as those found in avocados, nuts and seeds, and extra-virgin olive and canola oils. During Phase 1, starches (including pasta, rice, and bread of any type) and sugars (including those from fruits and fruit juices) are eliminated.

Phase 2: Lose Weight Steadily
Phase 2 is the long-term weight-loss Phase of the plan. It’s also perfect for people who want to lose 10 pounds or less, who don’t have problems with cravings, who don’t have excess belly fat, or who simply want to improve their health.

In Phase 2, you’ll eat everything in Phase 1 plus healthy carbs such as whole-grain bread, brown rice, whole-wheat pasta, fruits, and some nutrient-dense root vegetables (like sweet potatoes). Phase 2 is designed for gradual weight loss because this leads to permanent weight loss.

Phase 3: Maintain for Life
Phase 3 is the maintenance Phase of the plan — it begins once you reach a healthy weight. Phase 3 is built on the same principles as the other Phases, but because it’s the lifelong stage of the plan, it allows for more frequent indulgences. In Phase 3, you’ll continue to follow the principles you learned in Phases 1 and 2, making smart food choices that allow you to maintain a healthy weight for life.

What can I expect from the South Beach Diet? Will it improve my health?
The South Beach Diet was doctor-designed by leading preventive cardiologist Arthur Agatston with the goal of helping people improve their health — and lose weight doing it. Eating the array of foods emphasized on the South Beach Diet — whole grains, fruits, vegetables, lean proteins, low-fat dairy products, and healthy fats — can reduce your risk of developing heart disease, stroke, prediabetes, and diabetes.

The South Beach Diet lowers LDL (“bad”) cholesterol, triglycerides (fats that circulate in the blood), blood pressure, and blood sugar levels. It also raises HDL (“good”) cholesterol and reduces inflammation. Chronic inflammation, the revved-up response of the body’s natural infection-fighting mechanism, is a key factor in the development of atherosclerosis, or hardening of the arteries, which underlies heart attacks. Chronic inflammation is also thought to play a role in certain forms of cancer, arthritis, Alzheimer’s disease, and depression, so reducing it helps lower your risk for these and other illnesses associated with inflammation.

The South Beach Diet lifestyle also emphasizes physical activity, which goes hand in hand with eating a healthy diet. People who eat well feel better and exercise better — and vice versa. In addition to the health benefits listed above, people following the South Beach Diet report that they have more energy, boosted confidence, and a new outlook on life!

How does the South Beach Diet control cravings?
The South Beach Diet emphasizes eating the right carbs, the right fats, and lean proteins. Eating this way helps keep your blood sugar level steady — you avoid highly processed, refined carbs that cause drastic swings in blood sugar. Once you stabilize your blood sugar, cravings are virtually eliminated.

Does the South Beach Diet require you to count calories, carbs, fat grams, and so forth?
No, the South Beach Diet teaches you how to make the right food choices by emphasizing the most nutritious foods throughout the three-Phase plan. People following the South Beach Diet learn how to eat so they don’t need to count calories, carbs, fat grams — anything. And because the South Beach Diet recommends eating nutrient-dense and fiber-rich foods, people meet all their nutritional needs — without counting. Dr. Agatston believes that while calories count, counting calories doesn’t work if you’re making the wrong food choices. So when you eat this way, the calories take care of themselves.

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LATimes: Mediterranean diet reduces depression, study suggests

October 5, 2009 | 3:39 pm

Jetting to the sunny climes of the Mediterranean couldn’t hurt if you feel a bout of depression settling in.

But a new study in the Archives of General Psychiatry finds that if your aim is to minimize your risk of depression in the first place, you might stay right where you are and make your plate look like it’s been to the Mediterranean. You should scale back on the meats and dairy fats, eat some nuts, and increase your consumption of fish, vegetables and legumes doused in olive oil.

Oh, and pour yourself a glass of wine. Not half a bottle; one glass, maybe two.

The Mediterranean diet has been linked to reduced risk of heart disease, stroke, Type 2 diabetes and cancer. it was only a matter of time before researchers would begin to wonder whether a Mediterranean diet could also reduce the risk of depression — which, like all of the above diseases, is linked to higher levels of inflammation throughout the body. They found tantalizing suggestions of such a link: Compared with Northern Europe, the countries surrounded by the Mediterranean report lower rates of mental illness and suicide.

The study linking adherence to a traditional Mediterranean diet with reduced depression risk is the first to test that link prospectively. It followed a group of subjects over several years, tracked their eating patterns and recorded how many reported several symptoms or a diagnosis of depression. This one tracked 10,094 graduates of the University of Navarra in Spain for roughly 4 1/2 years and found that the more closely subjects stuck to the principal elements of a Mediterranean diet, the lower their likelihood of developing depression.

Read the whole article here.

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Recipe of the Week: Lamb Stew

As part of the Mediterranean diet, you can enjoy delicious recipes like this Lamb Stew. This is just one of the fast and easy recipes in our 28 Day Mediterranean Diet Plan Book that is available on our website or on Amazon.com. Most of the recipes take 10 minutes or less to make, and the ingredients are readily available. Our authentic restaurant recipes have been analyzed by Dietitians, endorsed by Doctors and enjoyed by thousands.”

Lamb Stew (428 cals)
Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes
Ingredients
* 4 oz leg of lamb, cubed ½ oz pieces
* 2 oz tomatoes, diced
* 1 oz celery, diced
* 1 oz potatotes, diced
* 2 oz carrots, diced
* 2 oz eggplant, diced
* 1 oz water
* 1 oz Ayhan’s Lemon & Herb Dressing
* salt and pepper to taste
Directions: Sauté onions, tomatoes and lamb cubes with Ayhan’s Lemon & herb dressing until onions are tender. Add all ingredients and bring to boil. Reduce heat to a simmer and cook for 30 minutes, or until vegetables and meat are tender.

Nutrition Facts
Calories 428
Total Fat 48g
Saturated Fat 7g
Cholesterol 45mg
Sodium 583mg
Total Carbs 43g
Dietary Fiber 12g
Sugars 13g
Protein 30g

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